Tuesday, September 20, 2011

Pull-Apart Cheese Bread

1 loaf round sourdough bread, unsliced
1/2 pound grated jack cheese (1 eight-ounce package)
1/2 yellow onion, cut into thin slivers
1/2 cup chopped parsley
4 tablespoons butter, melted

Preheat oven to 350 degrees. 

Cut bread into diagonal slices, about 1 inch apart, stopping before you cut through the bottom of the loaf. 

Cut bread in the opposite direction in the same manner, creating diagonal shaped cubes, taking care not to cut through to the bottom.

Carefully stuff the space in between each cube with cheese, onions and parsley, then drizzle with melted butter.  

Wrap in foil and place in the oven for 20 minutes. Unwrap the top of the loaf and bake for 15 minutes more, to crisp up the crust. Serve immediately.