Wednesday, September 28, 2011

Honey Garlic Chicken

4 boneless, skinless chicken thighs 3 garlic cloves, smashed and chopped
1 teaspoon dried basil
1/2 cup  soy sauce (La Choy or Tamari wheat-free are gluten free)
1/2 cup ketchup
1/3 cup honey

Put the chicken into slow cooker.
Combine the rest of the ingredients, then pour evenly over the top
Cook on low for 5 hours.
Serve with basmati rice and steamed or roasted vegetables.