Wednesday, April 29, 2009

Three Beans Baked

2 – 28 oz. cans baked or pork & beans (any brand)
1 -15 oz. (soup size) cans kidney beans - drained
1 – 15 oz. cans butter beans - drained
1 lb. ground beef/sausage or ½ and ½
1 lb. bacon
1 cup chopped onion
¾ cup ketchup
¾ cup brown sugar
1 Tbsp. liquid smoke

Cook bacon crisp and crumble, reserving a few slices for garnish. Brown ground beef and/or sausage with onion in bacon drippings. Mix the ketchup, brown sugar and liquid smoke with all the beans then add meats. Pour into casserole dish (9x13) and garnish with bacon slices. Bake 1½ hrs. @ 350ยบ → 1 hr. covered then uncovered 30 minutes.

From Coworker Anne Erskine, The Pike Company

Tuesday, April 28, 2009

Aunt Lori's Broccoli Salad

1 lb. bacon, cooked & crumbled
1 big bunch of fresh broccoli
1/4 cup chopped sweet onion
1/2 cup raisins

1 cup mayo
1/2 cup sugar
2 T. red wine vinegar

Mix salad ingredients. Mix dressing ingredients. Dress salad 10-15 minutes before serving.

Yum Yum!

Recipe from Aunt Lori via Mom
Made for Pike's United Way Picnic, April 2009
Made for Emily and Adam's Cook-Out May 2010