Monday, March 8, 2010

Baked Artichoke Dip

1 cup miracle whip
1 cup mayonnaise
2 cans artichoke hearts, drained and roughly chopped
1 cup parmesan cheese
16 oz. shredded mozzarella cheese
A couple tablespoons of minced garlic

Mix all ingredients until well blended. Put a little of the mozzarella cheese on the top Spoon into a casserole dish. Bake at 350 for 30-35 minutes 'til lightly browned. If desired, sprinkle chopped fresh tomatoes over the top during the last 15 minutes of baking.

from mom.

Made for Emily's Birthday Party March 2010
Made for My Party April 2010