Monday, March 7, 2011

Blueberry French Toast Casserole

5 cups bread cubes
4 eggs
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup frozen blueberries

Preheat oven to 350 degrees. Grease an 8x8 inch baking pan.

Line bottom of the pan with bread cubes. In a large bowl, beat together the eggs, milk, 2 tablespoons sugar, salt and vanilla. Pour the egg mixture over the bread and stir to coat. Cover and refrigerate overnight.

Before baking, stir again. Mix remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top along with the blueberries. Bake in preheated oven about 45 minutes, until the top is golden.

Top with syrup!

Made for Brian March 2011.