Monday, February 21, 2011

Berry Breakfast Puff

3 eggs
½ cup flour
½ cup milk
2 Tbsp sugar
1 tsp vanilla
icing sugar, yogurt or whipped cream and your favorite berries (I did blueberries and syrup with powdered sugar)

In a bowl whisk eggs with flour and gradually whisk in milk.
Add sugar and vanilla. Pour into greased 8 inch oven-proof skillet.
Bake at 425 degrees for 13-15 minutes.
Add your favorite toppings and serve immediately.

Made for Brian February 2011
Recipe from