1 cup softened butter (2 sticks)
1/4 cup white sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
1 packet vanilla instant pudding mix (add the dry packet - don’t make the actual pudding)
1 tsp. baking soda
2 1/2 cups flour
Mix well then add 1 bag chocolate chips. Bake at 350 degrees for 8-10 minutes or until slightly brown on bottom. I take them out when they still look a touch wet - it keeps them moist.
Recipe from Jen Wozniak who suprised me with after lunch cookie time!