3 russet potatoes
2-3 tablespoons light olive oil
1/4 cup panko bread crumbs
1/4 cup parmesan, freshly grated
garlic salt
pepper
chopped parsley (for garnish)
Directions:
Clean the potatoes. Roughly peel strips of the skin from each potato, leaving a few strips of the skin intact. Slice the potatoes into 1/4″ pieces.
Place all of the sliced potatoes in a large bowl. Drizzle the olive oil over the potatoes, then stir to evenly coat. Add the panko, parmesan, garlic salt, and pepper. Stir again, making sure each of the potato slices is coated.
Spread the potatoes onto a large parchment covered baking sheet. Bake in an oven preheated to 450 degrees for 18-25 minutes.
Sprinkle with a pinch of fresh parmesan and chopped parsley.
Made with Brian January 2011.
