2 chicken breasts or some tenders
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/2 quart heavy cream
2 tablespoons minced garlic
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup parmesan cheese
Mix garlic powder, salt, and pepper and sprinkle on washed and dried chicken.
Grill chicken until it is done all the way through. Set aside.
Cook and drain pasta.
Meanwhile, saute the mushrooms and tomatoes in butter until soft.
Puree heavy cream, garlic, pepper, salt, and parmesan cheese.
Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
Mix in mushrooms and tomatoes and add to the cooked pasta.
Slice the grilled chicken and place on top of the pasta.
Garnish with fresh parsley and grated parmesan cheese.
Made for Brian and Randy December 2010.