Wednesday, December 12, 2007

chocolate turtle pie

1 graham cracker pie crust
3 eggs, beaten
1 can (14 oz.) sweetened condensed milk
2 Tablespoons butter, melted
1 cup coarsely chopped pecans
3/4 cup chocolate chips

Preheat oven to 350 degrees. Combine eggs, milk, and butter. Stir in nuts and chips. Pour into pie crust. Bake 35-40 minutes or until a knife inserted near center comes out clean. (Nuts form a crispy topping.) Cool before serving. Refrigerate leftovers.

(I found it took longer to bake before it seemed firm in the center, about 10 more minutes.)

from Mrs. Bielewicz