Sauté 4 chopped sweet onions in a couple tablespoons of butter over medium low heat until soft. In bowl, combine 1 softened package of cream cheese with a cup of mayo. Add a couple tablespoons of garlic and jar of pimientos. Add 2 cups of shredded mozzarella and a cup of grated Parmesan cheese. Stir in hot onions. Bake in casserole dish for 15 minutes at 375, or until bubbly. Serve with crackers.
Made for Emily & Adam's Party December 2011.
Made for Sara & Dom's Ugly Sweater Party December 2011.
