Ingredients
Nonstick cooking spray
1 pork tenderloin (2+lbs), cut into large chunks
2 large red bell peppers, cored, seeded, cut into strips
1/3 cup prepared teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon red pepper flake
2 cloves garlic, minced
1/4 cup creamy peanut butter
Crushed peanuts
Scallions
Directions
Place pork, bell peppers, teriyaki sauce, rice vinegar, curry paste (if using) and garlic in cooker. Cook on low for 8 hours.
Remove pork from the crockpot and shred. Add peanut butter to liquid in cooker, stir to combine, then return pork to the cooker and toss so the sauce coats the meat.
Top with crushed peanuts and scallions. Serve over rice with broccoli.
Made for Olds & Polochock Meeting August 2011.
Made for Parents Spring 2011.
Made for Brian October 2010.
Made for Brian, Randy, Matt & Veronica December 2010.
Made for Parents and Brian January 2011.
