3 large red apples, cut into fourths, then cut crosswise into thin slices
3 large green apples cut into fourths, then cut crosswise into thin slices
2 bricks Havarti cheese, cut into julienne strips
8 tablespoons olive or vegetable oil
6 tablespoons frozen apple juice concentrate, thawed
coarsely chopped honey-roasted peanuts
1. In medium salad bowl, mix apples and cheese.
2. In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.
http://www.bettycrocker.com/ (modified by me)
made for Jill's Potluck Holiday Dinner 2007
made for Paul's Summer Get Together 2008
Dude - this makes a TON. Half it for cryin' out loud. Don't question it. Just do it.
